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Fermentation of glucose

Balance C₆H₁₂O₆ → C₂H₅OH + CO₂

C₆H₁₂O₆(aq) → 2 C₂H₅OH(aq) + 2 CO₂(g)

  • Fermentation reaction
  • Over the arrow: yeast
  • 1 : 2 : 2 coefficients

Balance an equation

Arrow. Type -> or =. Subscripts. Plain digits: H2SO4, Ca(OH)2, CuSO4.5H2O. Charges. Fe3+, OH-, SO4 2-, and e- for an electron. States. (s), (l), (g) and (aq) are kept. Coefficients you type are checked.

C₆H₁₂O₆(aq)→2C₂H₅OH(aq)+2CO₂(g)

Balanced

Atoms on each side

AtomAs writtenleft : rightBalancedleft : right
C6:36:6
H12:612:12
O6:36:6

Check atoms

How to balance it
Working

How to balance it, step by step

  1. Count the atoms of each element on both sides, as written.
  2. Start with the biggest formula, C₆H₁₂O₆: put 1 in front of it.
  3. H: 12 on the left. Put 2 in front of C₂H₅OH (2 × 6 = 12).
  4. C: 6 on the left, 4 already on the right. Put 2 in front of CO₂ (2 × 1 = 2).
  5. Check: C 6 = 6, H 12 = 12, O 6 = 6. Balanced.
The reaction

What happens

It is fermentation: yeast breaks glucose down without oxygen. Yeast breaks glucose down without oxygen into ethanol and carbon dioxide. This is how bread rises and how ethanol is made.

Questions

Fermentation of glucose: quick answers

What is the balanced equation for fermentation of glucose?

C₆H₁₂O₆(aq) → 2 C₂H₅OH(aq) + 2 CO₂(g). The coefficients are 1, 2 and 2. Each side then has 6 C, 12 H and 6 O.

What type of reaction is fermentation of glucose?

It is fermentation: yeast breaks glucose down without oxygen. Yeast breaks glucose down without oxygen into ethanol and carbon dioxide. This is how bread rises and how ethanol is made.

How do you balance C₆H₁₂O₆ → C₂H₅OH + CO₂?

Start with the biggest formula, C₆H₁₂O₆: put 1 in front of it. H: 12 on the left. Put 2 in front of C₂H₅OH (2 × 6 = 12). C: 6 on the left, 4 already on the right. Put 2 in front of CO₂ (2 × 1 = 2). Never change a subscript, because that would change the substance.

Balance your own equation